Standardlys - Kardemommebolle

The brioche dough note is what sold me and it actually comes through — warm, buttery, like a bakery in the next room. Sandalwood keeps the dry-down from getting too sweet, which I appreciate.

I wasn't expecting the heavy cream note to come through so clearly, but it softens the whole thing into something warm and almost milky. The sandalwood base keeps it from getting too sweet, and I've been lighting it every evening while I read.

The pastry dough note hits first and smells exactly like a bakery, then it settles into that creamy sandalwood base. Burned it in my kitchen for two hours and the throw was strong without being cloying.